Business

Click below for helpful resources and information about Relief Resources during the COVID-19 pandemic:

On April 23, 2020, Illinois Governor JB Pritzker extended the Illinois Stay-At-Home Order until May 30, with some slight modifications that go into effect on May 1, 2020. Residents will be asked to follow the existing Stay-At-Home guidelines, with exception of the modifications outlined below: • OUTDOOR RECREATION: State parks will begin a phased re-opening under guidance from the Department …

Click below for helpful resources and guidelines from the Illinois Department of Commerce & Economic Opportunity on operating your business during the COVID-19 pandemic. Essential Business Operations FAQ: https://www.blueisland.org/new/wp-content/uploads/2020/04/14/coronavirus-resources-for-businesses-determining-essential-vs-non-essential/Essential-Business-FAQ-DCEO-002.pdf Essential Business Flowcart: Essential Business FAQ DCEO (002) Essential Business Flowchart DCEO (002)

Below are three (3) hyperlinks to resources and information pertaining to COVID-19 in food service facilities. FDA: https://www.fda.gov/food/food-safety-during-emergencies/food-safety-and-coronavirus-disease-2019-covid-19 IDPH:http://dph.illinois.gov/topics-services/diseases-and-conditions/diseases-a-z-list/coronavirus/business-guidance http://dph.illinois.gov/sites/default/files/20200319_IDPH_COVID-19_Interim_Guidance_for_Food_Service.pdf Kamala Nagaraj, Manager of Food Safety for the Cook County Department of Public Health, has recommended the following procedure if a food service facility has a person who tests positive for COVID-19: 1. Call Kamala Nagaraj at (847) 818-2844 and …